Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct. 11, 2019 6:00 a.m.

-Story by Sean McIntyre Photography by Lia Crowe

There’s no mistaking Stephen Quigley when you walk into Chorizo & Co. He stands tall behind the bar, sporting a big smile and a welcoming wave, beckoning passersby along Fort Street to settle in.

Although it was once a deli catering to Victorians searching for a slice of Spanish flavour, Stephen and business partner Dave Brooks joined forces to resurrect the quaint downtown locale as a bonafide Iberian eatery and cocktail bar.

“We were both fans of the old delicatessen and, as an homage, we’ve kept the name and the Spanish influence and introduced phase two of Chorizo & Co.,” Stephen says. “We brought the tables higher, took out the large deli counter, painted the walls darker and made it more of an evening focus. We had no interest in running a deli, but we are interested in a great bar/restaurant, and that’s what we’ve aimed for here.”

Classics such as the Chorizo sandwich share the menu with a unique house paella, seared rockfish and bavette steak.

The menu offers a mix of small plates, sandwiches and larger meals, all of which can be savoured alone or shared with a crowd alongside beverages from an inspiring list. Signature cocktails and wines provide a deep dive into the subtleties of Spain’s Tempranillo varietal.

“A lot of people might think ‘How good could a sandwich be?’ but, based on the feedback we’re getting, people are getting blown away,” Dave says.

“We’re not just tapas. Some of the things could be considered tapas but, at the end of the day, it’s just a food menu that has a Spanish influence; a menu that has a bunch of really delicious things. Whether you want tapas or share plates or a full entrée, that’s totally up to you.”

Stephen and Dave bring nearly two decades of experience from Stage Wine Bar to Victoria’s rapidly changing culinary scene. The city, they say, is barely recognizable from the place it was only a decade ago. Restaurants have played a huge role in the downtown core’s revitalization.

Whether it’s sampling happy hour or making an evening of it, Chorizo & Co. combines great personalities and awesome flavours to complement a vibrant and creative restaurant scene.

“It’s not an overexposed style of dining, but it is more and more the way people like to dine,” Stephen says.

“Because there are so many places around Victoria, popping in here and having a glass of wine with a small plate, and then going somewhere else is accomplishable. It’s a way to make an evening and taste a bit of the city.”

Chorizo & Co. is open Tuesday, Wednesday and Thursday from 4:30 to 10 pm, and Friday and Saturday from 4:30 to 11 pm. Check them out on Instagram and Facebook for updates and menu specials.

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

FoodFood and Winerestaurant

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Just Posted

Drivesmart column: Are slow drivers breaking the law?

When I am behind a driver that is going slower it bothers me.

Jr. B season could start Oct. 1, says VIJHL president

League awaiting final approval from local health authorities and viaSport

Flashback: Trips around the lake, to Japan, and on a dangerous highway

Welcome to Lake Flashback. Reporter Sarah Simpson has been combing through old… Continue reading

Cowichan’s 49ers just miss fourth Grover Cup

Since the 49ers were founded, the team had never lost a Tony Grover Cup final

Mary Lowther column: Contemplating the compost heap

David made me a three-bin compost system

QUIZ: Do you know what’s on TV?

Fall is normally the time when new television shows are released

Canadian ski resorts wrestle with pandemic-vs.-profit dilemma as COVID-19 persists

Few are actually restricting the total number of skiers they allow on the hill

Victoria-area RCMP locate high-risk sex offender thanks to help of taxi cab driver

Scott Jones wanted on a Canada-wide warrant, ‘a risk to women and girls,’ police say

Is it time to start thinking about greener ways to package cannabis?

Packaging suppliers are still figuring eco-friendly and affordable packaging options that fit the mandates of Cannabis Regulations

A (virtual) walk around the world by 88-year-old B.C. man

George Doi says it’s simple: ‘I like walking’

Join Black Press Media and Do Some Good

Pay it Forward program supports local businesses in their community giving

End of CERB means uncertainty for some, new system for others

As of a week ago, the CERB had paid out $79.3 billion to 8.8 million people

Horgan, Wilkinson trade barbs over MSP premiums, health care at campaign stops

Horgan called a snap election for Oct. 24 earlier this week

Most Read