Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography

Laura Waters looks over her fir trees on her property. The owner of Snowdon House in Saanich, Waters has her fir infused products and other food products are in 40 stores now, sold at Farmers’ markets and online and her shrub is even served at The Fairmont Empress Hotel. Don Denton photography

Tasty Treats From Trees With Fir Infused Food

Laura Waters’ passion for fir sparks a culinary adventure

  • Nov. 21, 2018 8:55 a.m.

Story by Lauren Cramer

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

When Laura Waters purchased a four-acre farm in North Saanich 10 years ago, her original goal was to grow Christmas trees, a harvest that takes six years for each planting. Four years into the project she changed her mind.

“It bothered me that I was growing these trees just to cut them down,” the Saanich Peninsula entrepreneur confided. “All you’re doing for the first six years is mowing the grass in between the trees for two to three hours a week, and the trees also require a lot of care and pruning. I thought, ‘All we’re going to do is cut them down?’”

Waters was determined to find a more sustainable, renewable use for her Douglas firs, one that would see the trees’ bounty enjoyed far beyond the Christmas period.

“I knew they were citrusy and had a floral tone, and that distillers and brewers were using the fir tips,” she recalled. “West Coast First Nations have traditionally made tea from the fir tips, too. I wanted to figure out how to do something different from what everyone else was doing and create a non-alcoholic product.”

A floral and paper designer with a passion for cooking, Laura began experimenting in her kitchen. Blackberry bushes were heavy with fruit, so she started with a blackberry vinegar. The Douglas fir product line followed quickly, with a vinegar and a sparkling fir “shrub” — an effervescent, bubbly drink akin to lemonade but tastier.

Over the years that ensued, more fruit-infused vinegars emerged as Laura’s sense of adventure and creativity grew. Today, the selection of innovative flavours includes peppered nasturtium, pear anise, plum basil and apple, cardamom and cinnamon. New flavours are added each year as old ones are retired, and all the vinegars are made with sulphite-free Canadian white vinegar. The final products have a fruity zing, perfect for salads, marinades or a refreshing drink when mixed with soda water.

A bottle of Fir Essence. Don Denton photography

“My Douglas firs have given me a whole new palate to cook with,” she said from Snowdon House Gourmet & Gifts, the farm shop that stands steps from her beloved firs.

Laura has supplemented her product line with beer and cider bread mixes, which make a tasty homemade bread when soda or shrub is added to the mix. There are herb packages for salmon toppings, soup mixes that make you wish for wintry days, a tomato and Douglas fir seasoning and a “fir and fire” Brie topper that transforms the basic appetizer into a tantalizing, irresistible dish.

Islanders quickly took note of her delicious products and demand escalated quickly. Today Snowdon House gourmet items are sold online, in 35 retail stores across British Columbia and at craft and farmers’ markets. Victoria Distillers is making cocktails with Laura’s Douglas fir shrub and participants in her cooking classes expand their culinary repertoire with dishes that broaden their horizons and include Laura’s ingredients.

A fir infused waffle with brie topper and other fir based products. Don Denton photography

On a recent visit to the gift shop, I watched as Laura poured a full bottle of blueberry vinegar into her sorbet machine. A whirring sound filled the room and 15 minutes later we were sampling the cool nuances of blueberry sorbet. Fully aware that most home chefs don’t know how widely her products can be used, Laura has developed a number of recipes incorporating her fruit-infused and Douglas fir vinegar.

When she’s not creating new recipes, she’s making gift cards and gift packaging with beautiful, delicate designs. Look closely at her paper products and you’ll see recycled gold and silver leaf, petals, bark, recycled aluminum cans, spices and even soya silk, a by-product of tofu.

On top of new product development, store sales, paper-making and Douglas fir tip harvesting, Laura also runs a bed and breakfast from her farm. A tireless woman, her life has not been free of adversity. But if there’s one thing Laura has learned along the way, it’s that “you can cook your way out of any mess! I love sharing what we make on the farm,” she reflects. “I really like people, and I love to cook, garden and create art, so the whole thing fuels all my passions.”

BusinesscookingDrinkEvergreenFirFir tipsFoodInfuseLaura WatersLauren Kramersustainable

Just Posted

Cruciferous vegetables have four petals on their flowers in the shape of a cross. (Mary Lowther photo)
Mary Lowther column: Yes, you can eat those bits of the plant too

These vegetables include cauliflower, Brussels sprouts, kale, cabbage and kohlrabi

Can you dig it? Crofton In Bloom volunteers certainly can. From left: Trayci Lepp, Tony Lamley, Bonnie Lamley, Mary Patient and Jane Grueber. (Photo by Don Bodger)
Community pride grows from volunteer group’s beautification efforts

All ages contribute to Crofton In Bloom’s objectives

An object in motion stays in motion. An object at rest stays at rest. (Sarah Simpson/Citizen)
Sarah Simpson Column: This mother is grinning and bearing it

News broke the other day that, after months in hibernation, Grouse Mountain’s… Continue reading

An online cooking lesson with Ian Blom, the Red Seal Chef from the Ainslie Restaurant, is one of the items on auction in a fundraiser for the Duncan Curling Club and other causes. (Submitted photo)
Online action being held to assist Duncan Curling Club and other causes

Auction, run by the Duncan Rotary Club, closes May 22

Daily confirmed COVID-19 cases reported to B.C. public health, seven-day rolling average in white, to May 12, 2021. (B.C. Centre for Disease Control)
B.C. preparing ‘Restart 2.0’ from COVID-19 as June approaches

Daily infections fall below 500 Friday, down to 387 in hospital

On Friday, May 14 at Meadow Gardens Golf Club in Pitt Meadows, Michael Caan joined a very elite club of golfers who have shot under 60 (Instagram)
Crowds at English Bay were blasted with a large beam of light from an RCMP Air-1 helicopter on Friday, May 14. THE CANADIAN PRESS/Marc Grandmaison
Police enlist RCMP helicopter to disperse thousands crowded on Vancouver beach

On Friday night, police were witness to ‘several thousand people staying well into the evening’

Cannabis bought in British Columbia (Ashley Wadhwani/Black Press Media)
Is it time to start thinking about greener ways to package cannabis?

Packaging suppliers are still figuring eco-friendly and affordable packaging options that fit the mandates of Cannabis Regulations

Sinikka Gay Elliott was reported missing on Salt Spring Island on Wednesday, May 12. (Courtesty Salt Spring RCMP)
Body of UBC professor found on Salt Spring Island, no foul play suspected

Sinikka Elliott taught sociology at the university

The first Black judge named to the BC Supreme Court, Selwyn Romilly, was handcuffed at 9:15 a.m. May 14 while walking along the seawall. (YouTube/Screen grab)
Police apologize after wrongly arresting B.C.’s first Black Supreme Court Justice

At 81 years old, the retired judge was handcuffed in public while out for a walk Friday morning

Queen Elizabeth II and Clive Holland, deputy commonwealth president of the Royal Life Saving Society, top left, virtually present Dr. Steve Beerman, top right, with the King Edward VII Cup for his drowning-prevention work. Tanner Gorille and Sarah Downs were honoured with Russell Medals for their life-saving resuscitation. (Buckingham Palace photo)
Queen presents Vancouver Island doctor with award for global drowning prevention

Dr. Steve Beerman receives Royal Life Saving Society’s King Edward VII Cup at virtual ceremony

Former UFV Cascades wrestling coach Arjan Singh Bhullar is now the ONE heavyweight champion after defeating Brandon Vera via TKO in round two on Saturday in Singapore. (ONE Championship)
Former UFV wrestling coach wins MMA championship

Arjan Singh Bhullar captures ONE heavyweight title, first Indian origin fighter to achieve honour

Astra Zeneca vaccine waits for injection in a Feb. 3, 2021 file photo. A Langley man has become the second B.C. resident to suffer a blood clot following an injection. (AP Photo/Frank Augstein)
B.C. man required emergency surgery after AstraZeneca vaccination

Shaun Mulldoon suffered ‘massive blood clot’ after jab

Most Read