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Onions may be in short supply as U.S. grower expands recall: expert

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia
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Could the COVID-19 pandemic mean the end of the traditional buffet?

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals
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COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead
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When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident
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New apps emerge amid COVID-19 to tackle gripes with popular delivery services

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options
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‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19
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COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility
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‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus
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Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019
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COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs
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